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Squash (Winter) Vegetable Spaghetti - Item #285
$2.79
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$2.79
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A popular squash with thick yellow flesh that can be scooped out after cooking to produce spaghetti-like strands. Oblong fruits have smooth tan-to-orange rinds. Will store for three to six months.
Seed Depth: 1" (3cm)
Plant Space: 24" (61cm)
Row Space: 6' (1.8m)
Sprouts In: 10-14 days
Plant outdoors in full sun and rich soil two weeks after last spring frost. Germinates poorly in soil temperatures below 70°F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
For best harvest, allow fruits to ripen until vines begin to die back. Immature fruits do not store well.