Squash (Winter) Waltham Butternut - Item #876
Squash (Winter) Waltham Butternut - Item #876
An improved variety with an extra small seed cavity and a thick, straight neck. Orange flesh with rich, nutty flavor. Natural resistance to squash borers. Will store for six months or longer. It won an All America Selections award in 1970.
Seed Depth: 1" (3cm)
Plant Space: 24" (61cm)
Row Space: 60" (1.5m)
Sprouts In: 10-14 days
Sow outdoors in spring after last frost, or indoors three weeks before last frost. Grows best in warm, fertile, well-drained soil. Water consistently. Feed monthly with side dressing of compost or vegetable fertilizer.
Harvest when shells are thumbnail hard. Cut from vine leaving a 1" handle. Cure outside for 7-10 days, but do not allow fruits to freeze. Fruits will keep for several months in a cool dry location.